Our next #ZayconLive webcast is scheduled for Thursday, April, 23, at 12:30 PM, PST.
Reserve your spot here:http://zayconfoods.yourbrandlive.com/c/easychicken/
Join us and … See Delicious — Oh, and we are doing an awesome give-away during the show too.
For this classic dish, we are going to need a considerable amount of pent-up frustration to pound out Zaycon chicken breasts, so it’s perfect for a weeknight dinner! Rough day at work? Perfect. Did the kids paint the dog? Even better! Partner has anger management issues? THE BEST – have him do it!
We start with our old friend, the giant double boneless skinless breast that we are oh, so familiar with. Do a trim up, remove the rib meat lobe & any extra fat that might be there. Admire your work.
Next, you’ll want to butterfly the thick part of the breast to approximate the thickness of the thinner area. This might take two cuts.
Between two layers of plastic wrap, place the chicken sprinkling a bit of water between the chicken and the plastic wrap. This will help the chicken move and slide a bit during the gentle slams.
Grab your whacker implement and have fun. You’re going to try and get these to be as thin as possible – like 1/8” to ¼” in thickness. The thinner they are the better your result will be.
Brush the chicken with Dijon mustard, then place sliced ham and then cheese of your choice. Traditional cheese to use here is Swiss, I like gruyere too. If you want a really nice, long, stringy melty one, provolone would be great. Roll them up, tucking in the sides as you go to form a chicken burrito-looking roulade.
Put this in the fridge for 30-60 minutes or more. This will firm up the chicken making it super easy to pan fry.
In a large skillet, add a tablespoon or so of olive oil and equal amount of butter. Pan fry each side for a couple of minutes, then into a 350 pre-heated oven for 20 minutes or so, when they are done, they will want to sit and rest for 4 minutes or so.
Get ready for the compliments.
Zaycon Foods™, announced the launch of their relationship with Chicken Soup for the Soul Foods December 2014. It is now time for us to offer for sale several of Chicken Soup for the Soul’s food products including broths and meal builder sauces. They are available through Zaycon Foods’ unique direct-to-consumer model which emphasizes freshness, wholesomeness, and significant value by uniquely offering food that bypasses traditional retail channels.
Spokane Valley was one of the first events in the northwest and at 15 degrees outside, we kept warm with hot cocoa brought to us by an awesome customer. We can’t thank our customers enough! When they bring us surprise treats, well, thats just icing on the cake. Just a few faces from the office, Trinette, works in our customer service department and Rick is one of our drivers. We all like to help out, even on our days off.
