Our next #ZayconLive webcast is scheduled for Thursday, April, 23, at 12:30 PM, PST. Reserve your spot here:http://zayconfoods.yourbrandlive.com/c/easychicken/ Join us and … See Delicious — Oh, and we are doing an awesome give-away during the show too. For this classic dish, we are going to need a considerable amount of pent-up frustration to pound out Zaycon chicken breasts, so it’s …
Read More#ZayconLive Recipe: Italian Meatballs
Thank you for stopping by! Just a reminder, you can win $1,500 of Zaycon Foods products, a new freezer and a Chicken Soup for the Soul gift pack: http://bit.ly/1u8ECsf See a recorded version of #ZayconLive here: http://zayconfoods.yourbrandlive.com/c/groundbeef/ Below you’ll find the recipe and photos from our very own CSO, Matt Hinckley. Every time I think of meatballs, I am reminded of the …
Read MoreRecipe: Pasta Carbonara
8 to 10 slices of Zaycon bacon, cut into pieces 1 box good spaghetti, cooked al dente 2-4 teaspoons of minced garlic 4 of the freshest eggs you can get your hands on, beaten Freshly cracked black pepper coarse salt (Kosher will work fine) for pasta water A smallish wedge of parmesan or pecorino Romano cheese finely grated (make sure …
Read MoreSteak pan sauce, as seen on Zayconlive
So if you caught our live webcast yesterday, you got to experience the Matt H. and Matt K. duo. I wish you could have had the opportunity to smell the kitchen while the steaks were cooking and when that roast came out of the oven. We didn’t wait long after the cameras stopped rolling to take a sample. I asked Matt to …
Read MoreZaycon Live this Thursday!
[wpvideo Y6pb7N3H] Join us and See Delicious this Thursday, January 22nd at 11:30am PST. Register HERE! We have new beef products that we will be discussing and even cooking up some recipes using our new roasts and steaks. Don’t they look amazing!! You wont want to miss this. Sales for these products are open now. Just head over to Zaycon …
Read MoreRoast.
Pot Roast. The very words comfort, don’t they? I’ll say it again, Pot Roast. Ahhh. When I was growing up, roast was reserved as a “Sunday Dinner” type of thing. My mom would put one in the oven before heading off to church. I would think of it many times between sermons. Many, many times. In fact, I thought of …
Read MoreBrandlive with Zaycon
So maybe you caught the Brandlive feed today, if not, you can go ahead and catch a replay of it right here! And because we love to share, here is the recipe for the Cashew Chicken made today. Matt’s Cashew Chicken 2 pounds of Zaycon Boneless Skinless Chicken Breast 1 large onion Bell peppers of your choice (about 5 or …
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