Elevate Eggs With Breakfast Sausage
September is National Breakfast Month! If you’re a fan of breakfast, it would not be a surprise to anyone that you probably enjoy breakfast food for other meals during the day. Eggs are a breakfast staple whether cooked, poached, scrambled, fried or added to your favorite recipe. The question is, how do I make my eggs better? You know, take them to the next level of delicious. Ha, we have one undeniable solution for sure…BACON!
Today though, we would like to share with you a few ways to elevate eggs with our fresh pork sausage links! They’re good any time of the year, for any occasion. The natural taste really comes through. The one ounce links cook up golden brown, producing a wonderful aroma that will remind you of being a kid again.
Sausage Egg Boats -
Have it for breakfast… or have it for dinner! These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty. Get the recipe!
Sausage, Egg and Cheese Breakfast Roll-Ups -
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry. Get the recipe!
Low Carb Breakfast Lasagna -
This is simple, just layer fresh pork sausage links, fluffy scrambled eggs, cheddar cheese and the pancakes. You can try different variations of this recipe (fresh herbs, goat cheese, mushrooms, onions, spinach – the sky’s the limit really!). As a bonus, you can make this ahead in a casserole form, and then gently heat in the morning for breakfast. If you like to mix savory and sweet in the morning, you could pour sugar free syrup on it, or use the stevia sweetened version of the pancakes for just a hint of sweetness. Get the recipe!
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