Double Pork Sausage

In Recipes by Doyle WheelerLeave a Comment

Looking for a quick and delicious recipe to and a whole new dimension on your entertaining! Bacon is a celebrated commodity and not to mention People Have Been Eating Bacon for More Than 3,000 Years!

We’ve had a lot of discussion about cooking bacon and shared numerous recipe ideas for usingPork Sausage Links. So, wa-lah…heres a quick easy way to use your Zaycon Fresh Bacon and Pork Sausage Links together at one time —

 

Double Pork Sausage

Ingredients

  1. 8 slices of Zaycon Fresh Hickory Smoked Bacon cut in half cross ways
  2. 16 Zaycon Fresh Pork Sausage Links (photo shows double batch)

Directions

  1. Preheat oven to 450 degrees with rack in upper third. Put a small baking sheet in oven to preheat, 2 to 3 minutes.
  2. While the oven is heating up, wrap 1 piece of Bacon around the middle of each sausage. Arrange sausages, seam side down, on the heated baking sheet and cook until sausages are cooked through and bacon is golden and crisp on edges. This should take around 20 minutes. Drain on paper towels.
  3. Garnish however you choose and serve.

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